Preparing food for a New Years Eve party can be a great deal of fun or it can be a great deal of stress. It can even be a combination for the two. Those who are experienced at throwing parties may be able to plan a menu for their New Years Eve party and execute their plan with ease while still enjoying the party.
However, those who do not have a great deal of experience hosting parties may have difficulty planning a menu and may feel a great deal of stress on the day of the party.
In either case, it is wise to begin planning the food for your New Years Eve party in advance to ensure your guests enjoy the food at the party. This article will offer some tips for preparing food for a New Years Eve party.
Whether you are an accomplished chef or a novice cook, preparing food for a New Years Eve party can be quite a challenge. One of the first decisions you will have to make is what kind of food you will like to prepare for your guests. You may opt for offering a sit down dinner early in the evening and light snacks and desserts afterwards.
Regardless of the types of foods you decide to offer, you will also have to make decisions regarding the preparation of the food. The simplest, but also likely the most expensive, preparation option is to have the party catered. In this case you pay a caterer to prepare and deliver all of the food.
They will also likely provide the methods for keeping the foods hot or cold if necessary. This is an excellent option for hosts who do not want to spend a great deal of time preparing food for the party and who do not want to have a great deal of responsibility related to food preparation on the evening of the party.
Another option for preparing food for your New Years Eve party is to prepare all of the food ahead of time. With a little research you will surely find a large number of recipes for items which can be prepared ahead of time. These recipes can include items which can be served chilled, room temperature or hot. For items which should be served hot, you will only have to worry about reheating the food on the night of the party. Preparing the majority of the food ahead of time is a great idea and will really help to enable the host to enjoy the festivities on the evening of the party.
Still another less popular option is to prepare all of the food during the party. This helps to ensure the food is all fresh and is served at the appropriate temperature but it is also a great deal of work for the host. The host will not likely have a great deal of time to socialize with the guests because she will likely spend a great deal of time busy with food preparation.
When planning a New Years Eve party, you can also consider hosting a potluck event. This greatly simplifies the food preparation process for the host. If you opt for a potluck, it is important for the host of the party to coordinate with the guests to determine who will bring what to the party.
This is important because you do not want everyone to bring a dessert. Likewise you don’t want everyone to bring an entrée either. Ideally a couple of people will prepare entrees and the remainder of guests will bring side dishes, salads and desserts to the party.
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“Selecting Appetizers for a New Years Eve Party”
When planning a New Years Eve party appetizers are one of the items the host spends a great deal of time considering. This is because appetizers, along with cocktails, are one of the most popular food options for a New Years Eve party.
Unlike other parties which typically take place during a meal time, New Years Eve parties usually start later in the evening. This makes planning the food for the party a little more complicated. New Years Eve parties may start at around 8:00-9:00 or even later. This is too late to serve dinner but because the party will last at least until midnight it is too long of a time to expect your guest to go without any food. For this reason, most New Years Eve parties feature light food items such as appetizers or sandwiches.
When selecting appetizers for your New Years Eve, it is important to consider the number of guests you will have at your party. While it might be acceptable to allow 4-5 appetizers per person when the cocktail reception is held in conjunction with a dinner, this is not appropriate for a New Years Eve party. Considering the duration of the New Years Eve party, the lack of more substantial food and the alcohol consumption which is likely it is much more appropriate to allow for 12-15 appetizers per person.
Considering this large number, you should plan on providing at least five different appetizers for your party to ensure your guests will get to taste a wide variety of items.
When selecting appetizers for your New Years Eve party it is also important to consider the set up of the party. If you will be providing tables and chairs for the guests, it is appropriate to include appetizers which require a fork to eat. However, if you will not be providing seating, it is more appropriate to only include appetizers which can easily be eaten with the hands.
You should also consider how convenient the appetizers are to eat. There are many great appetizers which can be quite messy or require elaborate dipping sauces. These types of appetizers are not a great idea for a New Years Eve party where guests are likely to be dressed quite elegantly. Sticking to items which are easy to eat and do not result in a great deal of mess will be greatly appreciated by all of the guests.
It is also important to consider appetizers in a number of different categories when selecting appetizers for your New Years Eve party. In particular you might want to consider serving both sweet and savory appetizers. If you opt to provide both types of appetizers, you have the option of either offering both types of appetizers throughout the evening or offering the savory appetizers for the majority of the evening and then switching to sweet appetizers just before midnight when the New Years Eve party is likely to end within an hour or two.
Whichever option you select it is important to plan the number of appetizer according to your distribution strategy. For example if you plan to only offer sweet appetizers in the last hour of two of the party, you should purchase or prepare less of these appetizers than the savory appetizers. However, if you will be distributing both types of appetizers throughout the evening you should purchase or prepare a more equal distribution of appetizers.
Finally, in selecting appetizers, it is also important to consider how the appetizers will be distributed. This is important because if you will have servers circulating with trays of appetizers you can prepare differently than if the appetizers will be left on a buffet table.
Specifically if you plan to offer appetizers on a buffet table, you may wish to select mostly items which do not have to be eaten hot if you do not have a method of keeping these items warm. However, if the appetizers will be passed by servers you can serve hot items because the servers bring out only small portions at a time and the rest can be kept warm in the kitchen until needed.
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