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Champagne is without question the finest sparkling wine made inthe world. Champagne is the name of the wine region locatedabout 90 miles northeast of Paris. Champagne can contain up to three different grapes: Chardonnay,and the red grapes Pinot Noir and Pinot Meunier. VintageChampagnes are only produced in the very best years; they arealways more expensive than non-vintage Champagnes, but they arenot always better tasting. Most Champagnes are the supremeexpression of the Champagne blender's art, assembled fromnumerous vintages, multiple grape types and various selectedvineyards within the Champagne district, then carefully handmade and fermented in the bottle. By making these blends, theChampagne winemakers are able to create a consistent ''house''style and, indeed, each Champagne producer has its own distinctstyle. Finally, there are several important terms you will encounteron a Champagne label that tell you much about the contents. From dry to sweet, Champagnes are labeled Brut Absolut, Brut,Extra-Dry, Sec, Demi-Sec and Doux. Blanc de Blanc Champagnebottlings are made entirely from Chardonnay grapes and tend tobe lighter and more delicate in style. Blanc de NoirsChampagnes are made from red grapes and tend to be fullerbodied and richer tasting; Rose Champagnes are dark pink incolor and frequently intensely flavored. In Champagne, the name and reputation of the producer tells youmore about the wine than any other single factor. Champagnescombine the complexities of fine grapes grown in some of thebest vineyards in France with the intricate subtleties of yeastand sometimes even oak elements plus the experience oftongue-tickling delight from pinpoint bubbles and effervescenceto create one of the most sensual taste experiences in theworld! About The Author: Wine ratings, wine and winery relatedinformation for the enjoyment of fine wines. http://www.greatwinesmadesimple.com
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